Guests enjoyed the delectable tastes of Rendez-Zoo from several of the Valley’s leading culinary artists and their inspired creations.
 

Chef Eddie Matney Eddie’s House Culinary Advisor Barbara Pool Fenzl     Chef Silvana Salcido Esparza Barrio Cafe   Emily Jewel Mericle Bite Me Brownies     Chef Anthony C. Rea Creations in Cuisine Catering Executive Chef & Owner Cullen Campbell Crudo Nicole and Destinie Divine Cake Pops Executive Chef Beau MacMillan elements Alan M. (Skip) Hause, Executive Chef Fabulous Food   Donna Gabrilson & Stacey Barnes GoodyTwos Toffee Company     Lee Turner Lee’s Cream Liqueur   Chef Lefty Karropoulos LimeLight Dipping Bar & Grill     Chef Taylor Domet Modern Steak   Chef Oliver Reschreiter Ristorante Tuscany at JW MarriottDesert Ridge     Rita French Chef de Cuisine Province at The Westin Phoenix Downtown   Chef Kouri Killmeier Tommy Bahama’s

 

• Barrio Café • Bite Me Brownies • Blue Ribbon Desserts • Butter & Me • Creations in Cuisine Catering • crudo • Divine Cake Pops • Eddie’s House • elements • Fabulous Food Fine Catering and Events • GoodyTwos Toffee Company • Lee's Cream Liqueur • LimeLight Dipping Bar & Grill • Modern Steak • Nothin Bundt Cakes • Province at The Westin Phoenix Downtown • Tommy Bahama Restaurant • Ristorante Tuscany at JW Marriott Desert Ridge