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Events at the Phoenix Zoo are professionally serviced by a list of preferred caterers who specialize in quality, customer service and on-site catering. In order to make catering
arrangements for your event, please contact the following caterers.
Santa Barbara Catering Company
Since 1992 Santa Barbara Catering Company has led the event and catering industry with fresh ideas, innovative design and contemporary style that ensure each guest experience is distinctive and memorable. We offer the creative custom menus, impeccable service and immaculately designed details that make any event – small or large, casual or elegant – an unforgettable occasion. We are committed to providing the highest level of service, and delicious fresh made seasonal cuisine, and environmentally responsible business practices.
Established in 1981, Atlasta is the most diverse catering company in Arizona. Consistently ranked in the top two catering firms by The Business Journal and having been featured in Phoenix New Times, the Arizona Republic, Arizona Foothills, Arizona Trends, Arizona Food and Life and on Channels 3, 5, 10, 12 and 15, Atlasta’s commitment to innovative menus, unsurpassed presentation and over the top service will ensure your event is the best it can be.
Since 1996 Fabulous Food has been producing one of kind events with exquisite artisan cuisine. Fabulous Food specializes in creating events that are exclusively tailored for each of our clients’ specific desires. We excel at exceeding our clients’ expectations and can invent an occasion that is uniquely you.
Bruce Brown’s unrivaled, full service catering fulfi lls your every wish! We offer: custom menus, artistic presentations, exceptional service, tailored event planning, unique entertainment, themed events, a full line of rental items, in-house floral designer and pastry chef along with anything else needed for that special occasion. Bruce Brown has an eco-friendly policy that results, not only in a more ethical business practice, but food that is decidedly distinct, fresh, and flavorful. Please let us create a custom menu proposal catered to your desires, tastes and budget.
Since 1996 Creations in Cuisine has provided Phoenix and the surrounding areas with innovative cuisine, full service event planning, theme design, outstanding customer service and satisfaction. We offer flexible and creative menu selections using the freshest ingredients available to prepare your food with an emphasis on taste and creativity. Our professional team of event planners will guide you through all the steps necessary to help assure your event will surpass your expectations. Imagine the possibilities…
Andrew’s Catering offers the most versatile and exciting catering service in Phoenix with an emphasis on delicious food along with great service and affordability. The unique ability to cook on-site provides food fresh from the grill to the table. Whether it be small, intimate events, large outdoor picnics, or anything in between, let our party planners help you select from our trademark smoked BBQ, traditional hand carved meats, creative sides, innovative appetizers and delicious desserts. Andrew’s is the perfect partner for the perfect Phoenix Zoo event.
The diverse resources and styles to create the perfect atmosphere for any occasion. When professionalism and expertise are natural instincts. From a western round up to a black-tie extravaganza. Catering since 1966 we set the standards for catered affairs with uncompromising quality and incomparable service, with sumptuous food deliciously displayed for all occasions “Catering is Arizona Taste”.
Heidi’s Events and Catering offers seasonal menus with local ingredients. So whether you are hosting a wedding reception, a birthday party, or a corporate event at the Zoo we can create the perfect menu for the occasion; plated dinners, buffets, grazing stations, family style or light hors d’ oeuvres. American bistro style cuisine with an emphasis of the southwest and a hint of Italy! Fresh Flavorful and Fun!
One of the biggest personalities, and affectionately knows as “the most colorful chef,” in the Valley of the Sun, Eddie Matney’s approach to new American Cuisine is multi-cultural, multi-ethnic and utilizes the many fl avors that are native to classic American and Mediterranean cooking. Matney’s colorful and innovative approach to the preparation and presentation of food, coupled with his bold individualism and dynamic persona make Chef Eddie & Eddie’s House a unique force on the national culinary scene.